Stuffed Peppers Two Ways
I love stuffed peppers. So much so, that one day I had it twice, for breakfast and lunch!
Yves Ground Chicken and taco seasoning, baked it in the toasted oven and topped with melted Daiya cheese and salsa. I had some leftover rice, so I served it with that. Fantastic breakfast, if I do say so myself.
Chai Chocolate Chip Cookies
Vegan Cookies Take Over Your Cookie Jar. I had trouble slicing them because they're so crumbly, so I shaped them into little pucks and baked them that way. Despite the trouble forming them, they were really tasty. Recommended.