It's so nice that there are artisan doughnut shops opening up (and let's not forget Lee's on Granvile Island), especially since our national doughnut chain, which shall remain unnamed, reheats frozen doughnuts rather than making them fresh. I once heard that Canadians eat more doughnuts per capita than any other people in the world. I don't know if that's true, but I know frozen doughnuts should be a crime.
Diet be damned! I will eat at Lucky's Doughnuts again!
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Oh wow, that looks and sounds amazing! I'm still dreaming of the amazing doughnuts from Voodoo Doughnut in Portland. There is a distinct lack of vegan friendly donuts in England although at least the Coop supermarkets here do jam filled ones so we sometimes get those at work :)
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