This is my go-to meal when I get home from work late, or when I'm just too lazy to make anything more complicated. It's seriously delicious...
Quick Thin Crust Pizza
* 2 small whole wheat tortillas (look for ones without hydrogenated fats on the ingredient list)
* 2 tbsp vegan pesto, or more (make your own in the summer when herbs are cheap & plentiful & freeze in ice cube trays)
* sun-dried tomatoes
* mushrooms
* whatever other toppings your heart desires - I like to keep it simple
* garlic powder & red pepper flakes
Preheat your toaster oven to 350. Spread 1 tbsp of the pesto on each tortilla and top with sun dried tomatoes and sliced mushrooms. Sprinkle with garlic powder and red pepper flakes to taste. Bake for 5-8 minutes (less time for toaster ovens, more for conventional ovens). I like to wrap it up like a tube an eat it, but you can eat it however you like!
and my new spices from Portland. Yum! They freeze really well, so I figured I might as well make a bunch and have them on hand in the freezer, since I'm working six days a week for the foreseeable future (or at least the next 6 weeks...) and won't have much time to cook. The spices worked really nicely and the sausages came out great!
