14 November 2010

Vegan MoFo Day 14: Sausages!

Last night I made a huge batch of vegan sausages using the recipe in Vegan Brunch and my new spices from Portland. Yum! They freeze really well, so I figured I might as well make a bunch and have them on hand in the freezer, since I'm working six days a week for the foreseeable future (or at least the next 6 weeks...) and won't have much time to cook. The spices worked really nicely and the sausages came out great!

Some of the sausages fresh from the steamer, still wrapped in foil.

Tonight's after-work dinner for one: Quick Thin Crust Pizza with Sausage

1 comment:

  1. I love those vegan brunch sausages, I always make a whole bunch of them.