and my new spices from Portland. Yum! They freeze really well, so I figured I might as well make a bunch and have them on hand in the freezer, since I'm working six days a week for the foreseeable future (or at least the next 6 weeks...) and won't have much time to cook. The spices worked really nicely and the sausages came out great!
Some of the sausages fresh from the steamer, still wrapped in foil.
I love those vegan brunch sausages, I always make a whole bunch of them.
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