Last night I made a huge batch of vegan sausages using the recipe in Vegan Brunch and my new spices from Portland. Yum! They freeze really well, so I figured I might as well make a bunch and have them on hand in the freezer, since I'm working six days a week for the foreseeable future (or at least the next 6 weeks...) and won't have much time to cook. The spices worked really nicely and the sausages came out great!
Some of the sausages fresh from the steamer, still wrapped in foil.
I grew up in Kingston Ontario, and now I live in beautiful East Vancouver, BC with my husband Kirk, our son Odin, and our cats, Chaos, Jerry and Monkey. I'm an illustrator & graphic designer, a strict vegetarian, and an all around nice gal.