30 January 2011

Vegan Eats Vancouver: Bandidas Brunch

Remember that time my friend Shaunna and I had dinner at Bandidas Taqueria and I was so excited to discover that they had vegan brunch? Well, do you? Anyway, I finally made it to brunch there last Sunday, and it was everything I dreamed it would be...

Kirk and I got there just as they opened at 10, and it's a good thing, as it filled up really quickly. We got a great seat by the window, the waitress brought us menus and water in little mason jars, and we proceeded with our indecision. Kirk is terrible at deciding at what he wants in restaurants, but I generally don't have much choice, so this was new territory for me. At first I kinda balked at the prices, but then I read that the menu prices include HST, so it's not so expensive after all.

Even though everything is veganizable (isn't veganizable a great fake word?), I decided on the already Vegan French Toast with sausage. It's been many years since I had french toast, and I was super excited.

The french toast did not disappoint! Four huge slices (I ate three and Kirk finished the last one) with a generous quantity of real maple syrup, fresh pineapple and little breakfast sausages. Yum! I can't wait to go back to Bandidas for brunch!

Bandidas Taqueria on Urbanspoon

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